Each morning begins with a nutritious breakfast made of fresh local produce. From 7 to 11 a.m. we serve the most fresh milk, quark dishes, eggs, homemade jam, pancakes and flippers, porridge and aromatic tea in our lounge hall or outdoors for the warm season.
Next materials:
Previous materials:
- Farm cuisine on the Farm in Potapovo near Moscow
- Фермерская кухня в Подмосковье. Блюда из русской печи
- Russian stove on the Farm